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An aromatic blend of spices developed for lamb & chicken. Make your own kebabs at home! Angus & Oink Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours. The story behind this Shawarma seasoning is simple. The Angus & Oink founders lived in the Middle Eat for two years drilling for oil, but in their exploration of the back streets and markets they uncovered the local delicacies. Shawarma! Like a burrito it's a wrap snack, often enjoyed after an inebriation event. Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate. Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you. -
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Our ProQ Thermomount is a great gadget for mounting your electronic digital BBQ thermometer to your barbecue or smoker. It will keep your thermometer protected from the hot surface of the lid, helps to tidy up wires or simply gives you somewhere to put it whilst in use. -
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Morsø and food go together naturally. That is, food that we enjoy the most: Authentic, simple and meant to be savoured. You’ll find recipes for food that have one thing in common, whether they’re pizza, fish, meat, desserts or bread: Joie de vivre. The joy of cooking with great ingredients with great cookware. Morsø and food will open up a new world for you when you open this book. -
For Cold Smoking Food Smoking wood dust is used to create beautiful aromatic flavours when cold smoking foods such as cheese, fish, ham, bacon, butter, salt & garlic. ProQ Smoking Wood Dust is very high quality, 100% natural and sustainably sourced - ensuring you get the best smoke, every time. The wood dust is finely milled to work perfectly in our patented ProQ Cold Smoke Generator and is also compatible with other cold smoker brands. -
Out of stock
Fire up the BBQ with the Premium Charcoal Lighters from Everdure by Heston Blumenthal. Use the lighters with the CUBE™ portable charcoal BBQ to help the charcoal light. The lighters are made with natural, ecological FSC® approved wood. They are easy to light without the need for lighter fluid. -
ProQ Smoking Wood Chips are all high quality, sustainably sourced woods ensuring you get the best smoke, every time. Their wood is bark free which ensures no impurities and a clean, flavourful smoke for your food. They have a wide range of woods to suit your cold smoking needs, check out their wood guide. -
The durable cast aluminium JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt (pork shoulder), the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the Kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.
