An aromatic blend of spices developed for lamb & chicken. Make your own kebabs at home!
Angus & Oink Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours.
The story behind this Shawarma seasoning is simple. The Angus & Oink founders lived in the Middle Eat for two years drilling for oil, but in their exploration of the back streets and markets they uncovered the local delicacies. Shawarma! Like a burrito it’s a wrap snack, often enjoyed after an inebriation event.
Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate.
Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you.
