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ProQ Smoking Wood Dust

£5.24 (inc. VAT)

For Cold Smoking Food

Smoking wood dust is used to create beautiful aromatic flavours when cold smoking foods such as cheese, fish, ham, bacon, butter, salt & garlic.

ProQ Smoking Wood Dust is very high quality, 100% natural and sustainably sourced – ensuring you get the best smoke, every time.

The wood dust is finely milled to work perfectly in our patented ProQ Cold Smoke Generator and is also compatible with other cold smoker brands.

SKU/Product Code:

Description

  • Our wood is bark free which ensures no impurities and a clean, flavourful smoke for your food
  • Each bag contains around 1.2L of our premium wood dust, with pack size options available to suit
  • We have a wide range of woods to suit your cold smoking needs, check out our tasting guide!

Hickory is a great wood for BBQ Smoking, especially for classic American style recipes such as beef brisket, pork ribs & beef short ribs. Maple is great for pulled pork and fruit woods such as apple and cherry are very good all-rounders.

Oak woods dust is excellent with oily fish such as salmon and mackerel, with its rich and earthy flavour profile.  If you are looking for more delicate and subtle flavours then beech wood dust is superb, a ProQ team favourite for smoked salmon and smoked haddock.

Maple, Oak and Apple wood are all very good for cold smoking cheese.  Home smoked cheese such as cheddar, gouda, blue cheese and brie is on a different level to stuff available in the shops – give it a try, it’s easy and really tasty!

It is a matter of taste, but we generally recommend you use 2-3 wood chunks when barbecuing low’n slow.  It is best to add the smoking wood chunks at the start of the cook as the food takes on most of the flavour in first 30 mins to 1 hour of cooking.

Additional information

Brand

ProQ

Product Type

BBQ Accessory

Size

400g Bag

Smoking Wood

Apple, Cherry, Hickory, Maple, Oak, Whisky Oak

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