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The durable cast aluminium JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt (pork shoulder), the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the Kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook. -
Cladco hollow decking end caps are used to seal off the ends of hollow core boards to give your decking a professional finished look. Each cap is available in eight colours to match your decking - teak, coffee, charcoal, light grey, stone grey, olive green, redwood and ivory. Please note these end caps are not a universal cap, they are designed only to fit Cladco Composite Decking Boards. *Please note images are used for illustration purposes only, actual item may vary slightly from image supplied. -
AquaSPArkle Hot Tub Conditioner is a single use sachet treatment, containing a blend of compounds which enhance the quality & feel of the water and prevent biofilm formation in spa pipework. Hot Tub Conditioner also contains lavender oil for an enhanced bathing experience. For best results, use weekly. -
ProQ Smoking Wood Chips are all high quality, sustainably sourced woods ensuring you get the best smoke, every time. Their wood is bark free which ensures no impurities and a clean, flavourful smoke for your food. They have a wide range of woods to suit your cold smoking needs, check out their wood guide. -
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Fire up the BBQ with the Premium Charcoal Lighters from Everdure by Heston Blumenthal. Use the lighters with the CUBE™ portable charcoal BBQ to help the charcoal light. The lighters are made with natural, ecological FSC® approved wood. They are easy to light without the need for lighter fluid. -
For Cold Smoking Food Smoking wood dust is used to create beautiful aromatic flavours when cold smoking foods such as cheese, fish, ham, bacon, butter, salt & garlic. ProQ Smoking Wood Dust is very high quality, 100% natural and sustainably sourced - ensuring you get the best smoke, every time. The wood dust is finely milled to work perfectly in our patented ProQ Cold Smoke Generator and is also compatible with other cold smoker brands. -
ProQ Smoking Wood Chunks are all high quality, sustainably sourced woods ensuring you get the best smoke, every time. Their wood is bark free which ensures no impurities and a clean, flavourful smoke for your food. They have a wide range of woods to suit your cook, check out their tasting guide! -
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A common mistake in building fires is not using enough kindling wood. Kindwood Kindling is untreated waste wood from local sawmills, is easy to light and use, with a low moisture content that will light in no time. -
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Morsø and food go together naturally. That is, food that we enjoy the most: Authentic, simple and meant to be savoured. You’ll find recipes for food that have one thing in common, whether they’re pizza, fish, meat, desserts or bread: Joie de vivre. The joy of cooking with great ingredients with great cookware. Morsø and food will open up a new world for you when you open this book. -
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Our ProQ Thermomount is a great gadget for mounting your electronic digital BBQ thermometer to your barbecue or smoker. It will keep your thermometer protected from the hot surface of the lid, helps to tidy up wires or simply gives you somewhere to put it whilst in use. -
An aromatic blend of spices developed for lamb & chicken. Make your own kebabs at home! Angus & Oink Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours. The story behind this Shawarma seasoning is simple. The Angus & Oink founders lived in the Middle Eat for two years drilling for oil, but in their exploration of the back streets and markets they uncovered the local delicacies. Shawarma! Like a burrito it's a wrap snack, often enjoyed after an inebriation event. Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate. Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you. -
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Limited Edition Rub - will only be released on April each year! Don't be fooling' around folks, grab yours while you can! DEEP SWEET UMAMI HEAT This product was developed with only one thing in mind!! Insane glaze for ribs, butts and chicken with golden colour and deep sweet umami heat.We developed this product to maximise umami using the back notes of bacon, red miso and soy sauce powder. Sweetness from honey powder and coconut sugar brings a massive depth of flavour that will enhance pork and chicken to leave you salivating for more. They've kept a golden colour and not used paprika so you can mix and blend with the likes of Sweet Bones & Butts or Feather Duster. Fools Gold will lift your pork and chicken rubs to the next level with an undercoat of umami like no other. You can also use this rub on its own to and make the smoke from your BBQ work for you and deliver the natural smoke colour of great BBQ.
