- Aluminium foil drip tray.
- Pack of 10.
- Suitable for the FORCE™ and FURNACE™ gas BBQ’s.
- Embossed Everdure by Heston Blumenthal logo.
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The Drip Tray Liner from Everdure by Heston Blumenthal is perfect for catching drips while cooking on the FORCE™ or FURNACE™ gas BBQ’s. Tenderise meat in the aluminium tray or use it to keep the BBQ clean. The disposable drip trays come in packs of 10 and include the Everdure by Heston logo embossed on the bottom of the tray. -
The Premium Silicone Glove from Everdure by Heston Blumenthal offers both dexterity and protection while cooking on a BBQ. The silicone outer is resistant to 230°C and ideal for wearing when moving food around or managing charcoal with BBQ utensils. The cotton lining inside the glove feels soft against the skin for added comfort while grilling. -
ProQ Ulti-Mitt BBQ gloves have five fingers for dexterity and are made from Nomex® which provides unbeatable heat protection and they’re cotton lined for comfort. With great flexibility, combined with high heat resistance and non-slip silicone lines make them some of the best barbecue mitts available. -
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Avoid the mess and potential burn hazard of moving or repositioning your cooking grate- 304 Stainless Steel, Rustproof metal construction
- Securely clamps onto any cooking grate
- Convenient hanging hook
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The sturdy Kamado Joe Chicken Stand will hold one 16-ounce liquid of your choice plus a whole bird five pounds or smaller and works with any cooking method.- Versatile roaster can be used with different, flavourful liquids
- Made from heavy-duty ceramic for quality that lasts
- Spice up an ordinary dish with a marinade
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Kindwood Norfolk Charcoal is created in a zero-emission retort at Stanhoe Farm, North Norfolk by Matthew and Abigail Gingell. It is crafted from a natural mix of our locally sourced hardwoods from managed woodlands similar to their firewood logs such as Ash, Beech, Birch & Oak. 3kg 2-ply paper sacks -
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Slice like a pro!
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Another epic collaboration with Angus & Oink's favourite South African butchers - Uncle Beef! This hot braai seasoning is a superb blend of zesty herbs and spices specially selected to enhance the flavour of STEAKS and CHOPS! Use with vegetables, salads, gravies, pasta bakes and poultry too, but the word is its best with rump steaks and lamb chops! -
Sweet heat and savoury master booster for chicken and ribs. Developed with one thing in mind. Savoury Boosting, Colour Madness, Umami Master Blaster! A heady bled of the best quality Paprika, Orange, Lemon and Chipotle, it's sweet with a gentle warmth and delicious on all the feathered friends. It's pretty epic on Pork too! For a taste sensation, it's got to be tired on chicken wings, paired with our Red House BBQ Sauce. -
Exotic colours, bold and inspiring flavours between Japanese and Chinese. Pork, Shrimp, Beef, Chicken, Fish. If you like Korean BBQ - you'll love this. Inspired from flavours between Japan and China, our blend of quality paprika, black pepper, sesame, ginger, chilli, star anise AND MORE makes for a bold in flavour and colour seasoning. This can be enjoyed in so many ways, from grilled meat, smoked beef cheeks with pears, chicken wings - it truly is OMNIPOTENT! -
Buttery garlic and herb powers a superbly balanced rub for anything that likes Garlic Butter!! Think rich, indulgent Garlic Butter - in a rub! Buttery garlic and herb powers a superbly balanced seasoning for anything that likes Garlic Butter. Until you have experienced this rubbed all over a spinning rotisserie chicken, and dipped that moist chicken meat into the mouth-watering juices you HAVE NOT LIVED IN BUTTERY HEAVEN! Delicious on fries, wedges, chicken, turkey, fish, corn on the cobs, homemade popcorn even your Christmas Turkey - roast potatoes. Everything! -
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Limited Edition Rub - will only be released on April each year! Don't be fooling' around folks, grab yours while you can! DEEP SWEET UMAMI HEAT This product was developed with only one thing in mind!! Insane glaze for ribs, butts and chicken with golden colour and deep sweet umami heat.We developed this product to maximise umami using the back notes of bacon, red miso and soy sauce powder. Sweetness from honey powder and coconut sugar brings a massive depth of flavour that will enhance pork and chicken to leave you salivating for more. They've kept a golden colour and not used paprika so you can mix and blend with the likes of Sweet Bones & Butts or Feather Duster. Fools Gold will lift your pork and chicken rubs to the next level with an undercoat of umami like no other. You can also use this rub on its own to and make the smoke from your BBQ work for you and deliver the natural smoke colour of great BBQ. -
An aromatic blend of spices developed for lamb & chicken. Make your own kebabs at home! Angus & Oink Shawarma seasoning is full of Middle Eastern promise. Spices from India, North Africa and Europe collide head on in a proliferation of tonguetastic flavours. The story behind this Shawarma seasoning is simple. The Angus & Oink founders lived in the Middle Eat for two years drilling for oil, but in their exploration of the back streets and markets they uncovered the local delicacies. Shawarma! Like a burrito it's a wrap snack, often enjoyed after an inebriation event. Delicious paired with lamb or vegetables. Try a slow cooked lamb shoulder for pulling, pilled into a flat bread with fresh yogurt, tabbouleh and fresh pomegranate. Or grill lamb chops or lamb shoulder kebabs and enjoy the heady fragrance in the air around you. -
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Our ProQ Thermomount is a great gadget for mounting your electronic digital BBQ thermometer to your barbecue or smoker. It will keep your thermometer protected from the hot surface of the lid, helps to tidy up wires or simply gives you somewhere to put it whilst in use. -
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Morsø and food go together naturally. That is, food that we enjoy the most: Authentic, simple and meant to be savoured. You’ll find recipes for food that have one thing in common, whether they’re pizza, fish, meat, desserts or bread: Joie de vivre. The joy of cooking with great ingredients with great cookware. Morsø and food will open up a new world for you when you open this book. -
For Cold Smoking Food Smoking wood dust is used to create beautiful aromatic flavours when cold smoking foods such as cheese, fish, ham, bacon, butter, salt & garlic. ProQ Smoking Wood Dust is very high quality, 100% natural and sustainably sourced - ensuring you get the best smoke, every time. The wood dust is finely milled to work perfectly in our patented ProQ Cold Smoke Generator and is also compatible with other cold smoker brands. -
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Fire up the BBQ with the Premium Charcoal Lighters from Everdure by Heston Blumenthal. Use the lighters with the CUBE™ portable charcoal BBQ to help the charcoal light. The lighters are made with natural, ecological FSC® approved wood. They are easy to light without the need for lighter fluid. -
ProQ Smoking Wood Chips are all high quality, sustainably sourced woods ensuring you get the best smoke, every time. Their wood is bark free which ensures no impurities and a clean, flavourful smoke for your food. They have a wide range of woods to suit your cold smoking needs, check out their wood guide. -
The durable cast aluminium JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt (pork shoulder), the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the Kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.