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The Kamado Big Joe III includes their newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. It also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. -
The same BBQ as the Classic II without the stand. The Classic II sets a high standard for craftsmanship with built-in features for hassle-free cooking and an adjustable 18 inch cooking surface with the 2-tier Divide & Conquer® Flexible Cooking System. Innovation comes standard with each Kamado ceramic BBQ from Kamado Joe. The water resistant Kontrol Tower Top Vent maintains precise airflow for consistent temperatures. The patented Air Lift Hinge makes opening and closing your grill a breeze and reduces dome weight by 96%. To make sure you achieve the perfect cook every time, the wire mesh gasket seal is made with fiberglass for a superior air-tight seal. -
5-7 DAY DELIVERY Charcoal Grill The Napoleon Charcoal Professional Grill takes traditional charcoal grilling to new heights with the stability and features of cart model gas grilling in a huge charcoal BBQ. Durable and beautiful stainless steel construction makes this charcoal grill ideal for every environment. You can add charcoal on the fly with the front loading charcoal door. The adjustable charcoal bed and sliding air vents make heat management a breeze. Lower the charcoal bed for easy roasting, or raise it up for high heat searing. FREE Delivery -
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Morsø Grill ’17 is a beautiful piece of terrace furniture that will mean even more opportunities for sensational food in the open. The barbecue as such consists of a ‘bowl’, a grilling grid and a frying plate. Combined, totalling a diameter of 60 centimetres and individually adjustable in height, the two semicircles can be swivelled aside and thus facilitate simultaneous barbecuing at various levels. Thus, you can for instance barbecue the meat on the plate or grid at high temperatures while heating bread or vegetables at lower temperatures.
