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The Kamado Big Joe III includes their newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. It also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. -
The same BBQ as the Classic II without the stand. The Classic II sets a high standard for craftsmanship with built-in features for hassle-free cooking and an adjustable 18 inch cooking surface with the 2-tier Divide & Conquer® Flexible Cooking System. Innovation comes standard with each Kamado ceramic BBQ from Kamado Joe. The water resistant Kontrol Tower Top Vent maintains precise airflow for consistent temperatures. The patented Air Lift Hinge makes opening and closing your grill a breeze and reduces dome weight by 96%. To make sure you achieve the perfect cook every time, the wire mesh gasket seal is made with fiberglass for a superior air-tight seal.
