- Double sided griddle offers a smooth surface and a ribbed surface
- Cast iron delivers excellent heat retention and is very sturdy
- For use with the Divide & Conquer Flexible Cooking System
- Available for both Classic and Big Joe models
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This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking. Mix and match different surfaces to suit any need and style.
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Out of stockSitting directly atop the grill grate with a generous four-inch clearance, this dishwasher-safe accessory expands the cooking surface of your grill by up to 60 percent. Mix and match different surfaces to suit any need and style.
- Elevate vegetables and delicate meats away from the fire
- Sits directly on the grill with slotted feet for added stability
- Available for both 18" (Classic) and 24" (Big Joe) grills
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Out of stockBreakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavour. Mix and match different surfaces to suit any need and style.
- Fits top of Joe Jr. for searing techniques
- Fits lower rack of Classic Divide & Conquer Kamado Joe Classic I, II, III
- Each side produces a unique searing mark
- Extremely durable, non-stick surface
- Easy to clean
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Tackle delicate, flaky fish, vegetables, and more with this custom Stainless Steel Cooking Surface. The double-thick 304 stainless steel is ultra-smooth and engineered with a unique laser-cut groove pattern to optimise contact area and preserve juices and flavour. This sturdy, innovative cooking surface is less likely to stick to food, making it easy to keep whole fish filets intact, and the slots are specifically sized to prevent vegetables from falling through. The surface provides even heat distribution, while the grooves create perfect grill marks for plating. Balancing support and exposure to the flame, the Stainless Steel Cooking Surface is an excellent all-around expansion of your grilling arsenal. Available for both Classic (18") and Big Joe (24") size grills
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Out of stockPremium wire mesh gasket material with a self-adhesive backing Heavy Weight for extended life
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Great for a variety of foods, including fish, meats, and vegetables, the Soapstone Cooking surface is anti-bacterial and stain-resistant so you never have to worry about cross-contamination or messy cleanup. The thick Canadian soapstone slab distributes heat evenly and keeps juices inside the meat for a flavour-packed meal. The soapstone surface also inhibits flare-ups, meaning less burnt meat and added safety. The non-porous surface of this soapstone slab makes it easier than ever to grill tender meats, delicate fish, and fresh vegetables without worrying about sticking to the grilling surface and breaking apart. Available for both Classic (18") and Big Joe (24") size grills
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Out of stockDurable, powder coated aluminium
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Out of stockKamado Joe JoeTisserie Basket Set comes complete with 2 baskets and 1 handle. Includes a flat basket, tumbler basket and quick connect rod for easy installation on the JoeTisserie. The Flat basket is excellent for unique dishes such as whole fish, chicken, duck, and others. The Tumbler basket is great for chicken wings, fries, & vegetables The quick connect rod fits both the Classic & Big Joe JoeTisserie and will also fit all standard sized rotisserie rods.
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Out of stockThe first of its kind, the revolutionary Sl?Roller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the Sl?Roller surrounds food in clouds of delicious smoke while evenly distributing heat. This results in enhanced flavour and significantly reduced hot spots.
- for Classic I, Classic II, Big Joe II models
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Expand the versatility of your Kamado Joe ceramic grill with the Griddle insert from our Karbon Steel collection. Instantly transform your grill into a full-size flat-top griddle and easily cook breakfast, sear meat and veggies, or sauté your favourite dish. Known for being lighter weight than cast iron, the carbon steel griddle also heats up quickly while maintaining an even temperature, ensuring a consistent cook every time.