Australian barbecue specialists, Everdure and 3 Michelin star chef Heston Blumenthal, have teamed up to create the ultimate Kamado-style BBQ.
Combining contemporary style with traditional charcoal barbecuing, this outdoor cooker can tackle tasty fast-flame cooking or slow cooking for more tender and succulent results. The oven's cooking range is from low and slow (110C) to intense (+400C). Select the right temperature using the easy-to-read digital display setting.
With the fast-flame ignition you simply press the button and within 10 minutes you're ready to cook. The cooker uses charcoal efficiently (1kg coal for 9 hours of cooking).
Other features include a unique auto-locking hood, handy internal lighting and an airflow design for more controlled cooking.
The robust yet lightweight aluminium construction comes with a stainless steel cooking grid, a cast iron cooking grid and a high-temperature pizza stone to cater for a variety of cuisines.
Mains power needed for electric ignition
Australian barbecue specialists, Everdure and 3 Michelin star chef Heston Blumenthal, have teamed up to create the ultimate Kamado-style BBQ. Combining contemporary style with traditional charcoal barbecuing, this outdoor cooker can tackle tasty fast-flame cooking or slow cooking for more tender and succulent results. The oven's cooking range is from low and slow (110C) to intense (+400C). Select the right temperature using the easy-to-read digital display setting. With the fast-flame ignition you simply press the button and within 10 minutes you're ready to cook. The cooker uses charcoal efficiently (1kg coal for 9 hours of cooking). Other features include a unique auto-locking hood, handy internal lighting and an airflow design for more controlled cooking. The robust yet lightweight aluminium construction comes with a stainless steel cooking grid, a cast iron cooking grid and a high-temperature pizza stone to cater for a variety of cuisines. Mains power needed for electric ignition
