Barbecues (BBQ’s) – Let’s make the most of summer
During summer, there is no better way to entertain friends and family friends than a companionable barbecue. Firehouse stocks one of the largest assortments of barbecues from leading suppliers, at the most affordable prices you will find anywhere.
Different cooking methods are possible with BBQ’s. For things like steaks, the food is placed directly above high heat with direct radiation from below, with or without a lid. To brown the meats, they can be seared on the heated plate, grill or side broiler. For whole chickens or roasts, the heat is usually off to one side and the food cooks by warm air circulating around it, with a closed lid. This is called convection roasting. A variation on this method is to place aromatic wood chips on the heat plates or lava rocks for indirect smoking with the lid closed. For both types of cooking, marinades can create a rich sweet or savoury crunchy crust if caramelized over high heat or directly on the heated plate.
Whether you prefer gas, charcoal, whole logs, or wood pellets, or our latest range of electric barbecues, you are guaranteed to find the perfect barbecue from our selection. To make you barbecue a truly enjoyable occasion and cook the perfect meal, Firehouse will provide you with a great assortment of barbecue accessories, utensils, fuels, food safe cleaning materials, and much more.
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Sharing the same uncompromising design and functionality of the Classic III, but delivering even more cooking surface. The Kamado Big Joe III includes their newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. It also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. -
The Kamado Big Joe III includes their newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. It also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. -
Everything that made the Kamado Joe Classic II an instant hit, only bigger, the Big Joe can easily accommodate three full racks of ribs. Designed with thick-walled, heat-resistant ceramic that keeps meat moist by sealing in smoke and flavour, the Big Joe is a work of expert craftsmanship. -
The same great BBQ as the Big Joe II without the cart. The Big Joe II can easily accommodate three full racks of ribs. Designed with thick-walled, heat-resistant ceramic that keeps meat moist by sealing in smoke and flavour, the Big Joe II is a work of expert craftsmanship. -
One of the latest innovations, the durable cast-aluminium DoJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DoJoe makes maintaining steady temperatures ranging from 200°C to 370°C effortless – even over the course of hours – while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings. -
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The first of its kind, the revolutionary Sl?Roller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the Sl?Roller surrounds food in clouds of delicious smoke while evenly distributing heat. This results in enhanced flavour and significantly reduced hot spots.- for Classic I, Classic II, Big Joe II models
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Expand the versatility of your Kamado Joe ceramic grill with the Griddle insert from our Karbon Steel collection. Instantly transform your grill into a full-size flat-top griddle and easily cook breakfast, sear meat and veggies, or sauté your favourite dish. Known for being lighter weight than cast iron, the carbon steel griddle also heats up quickly while maintaining an even temperature, ensuring a consistent cook every time. -
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The iKamand makes the art of low-and-slow BBQ easy, turning even the newest kamado griller into an instant pit master. Start your grill, walk away, and monitor your cook on the go. You’ll always maintain full control through the iKamand app, no matter where you are. The cooking algorithms are tried, tested, and proven to cook your food to perfection. -
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Durable, powder coated aluminium -
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Kamado Joe JoeTisserie Basket Set comes complete with 2 baskets and 1 handle. Includes a flat basket, tumbler basket and quick connect rod for easy installation on the JoeTisserie. The Flat basket is excellent for unique dishes such as whole fish, chicken, duck, and others. The Tumbler basket is great for chicken wings, fries, & vegetables The quick connect rod fits both the Classic & Big Joe JoeTisserie and will also fit all standard sized rotisserie rods. -
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Made from durable and long lasting 304 stainless steel. Simply lift out to make cleaning out your firebox quick and mess free. Includes charcoal divider for banking coals for different types of cooks. -
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Premium wire mesh gasket material with a self-adhesive backing Heavy Weight for extended life -
Great for a variety of foods, including fish, meats, and vegetables, the Soapstone Cooking surface is anti-bacterial and stain-resistant so you never have to worry about cross-contamination or messy cleanup. The thick Canadian soapstone slab distributes heat evenly and keeps juices inside the meat for a flavour-packed meal. The soapstone surface also inhibits flare-ups, meaning less burnt meat and added safety. The non-porous surface of this soapstone slab makes it easier than ever to grill tender meats, delicate fish, and fresh vegetables without worrying about sticking to the grilling surface and breaking apart. Available for both Classic (18") and Big Joe (24") size grills -
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Sitting directly atop the grill grate with a generous four-inch clearance, this dishwasher-safe accessory expands the cooking surface of your grill by up to 60 percent. Mix and match different surfaces to suit any need and style.- Elevate vegetables and delicate meats away from the fire
- Sits directly on the grill with slotted feet for added stability
- Available for both 18" (Classic) and 24" (Big Joe) grills
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Tackle delicate, flaky fish, vegetables, and more with this custom Stainless Steel Cooking Surface. The double-thick 304 stainless steel is ultra-smooth and engineered with a unique laser-cut groove pattern to optimise contact area and preserve juices and flavour. This sturdy, innovative cooking surface is less likely to stick to food, making it easy to keep whole fish filets intact, and the slots are specifically sized to prevent vegetables from falling through. The surface provides even heat distribution, while the grooves create perfect grill marks for plating. Balancing support and exposure to the flame, the Stainless Steel Cooking Surface is an excellent all-around expansion of your grilling arsenal. Available for both Classic (18") and Big Joe (24") size grills -
This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking. Mix and match different surfaces to suit any need and style.- Double sided griddle offers a smooth surface and a ribbed surface
- Cast iron delivers excellent heat retention and is very sturdy
- For use with the Divide & Conquer Flexible Cooking System
- Available for both Classic and Big Joe models
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Two half-moon ceramic heat deflector plates Ceramic design offers excellent heat retention For use with the Divide and Conquer Flexible Cooking System -
Get the most out of your BBQ using this custom-fitted cover. The durable, waterproof grill cover defends your Kamado Joe® from the weather. The 100 percent solution-dyed polyester construction guarantees it won’t fade from harmful day-to-day sun coverage. -
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Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavour. Mix and match different surfaces to suit any need and style.- Fits top of Joe Jr. for searing techniques
- Fits lower rack of Classic Divide & Conquer Kamado Joe Classic I, II, III
- Each side produces a unique searing mark
- Extremely durable, non-stick surface
- Easy to clean
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Two level rack, accepts all flexible cooking system parts/accessories. The base for the flexible cooking system giving you twice the cooking space, and creating different heat zones with 660 square inches of total cooking surface. Base rack only. Additional items pictured sold separately -
Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal for all cuts, and the hearty grate marks sear meats and seal in flavor. Mix and match different surfaces to suit any need and style. Available for both Classic (18") and Big Joe (24") size grills -
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One half grate made of 304 Stainless Steel, rustproof metal construction -
For perfect pizza crust every time, Kamado Joe designed this high-impact ceramic stone to distribute heat evenly and absorb excess moisture. Available in two sizes for both Classic and Big Joe. -
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iKamand Pit Probe Pack – 1 Pit Probe + 2 Meat Probes * iKamand not included * -
The Kamado Joe® Accessory Rack is used in conjunction with the revolutionary Divide & Conquer® Flexible Cooking System. The handy rack fits into the Divide and Conquer® Flexible cooking system to hold a drip pan. Also, makes a great stand for the Kamado Joe® Pizza Stone and other Kamado Joe® accessories. Available in both 18" (Classic) and 24" (Big Joe) sizes -
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Tapered edge slips smoothly under pizza, bread, or pastries with a convenient hanging hook. Can also be used as a cutting board or serving tray. -
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Traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. The Kamado Joe Rib Rack optimizes grilling space, allowing large quantities of ribs to cook evenly. The rack can also accommodate chicken legs, pork chops, and more.- Vertical design holds more ribs
- Made of commercial grade stainless steel for lasting quality
- Can be used on the cooking grate or with a heat deflector
- Dishwasher safe for easy cleaning
- Available for Classic (18?) and Big Joe (24?) models
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The sturdy Kamado Joe Chicken Stand will hold one 16-ounce liquid of your choice plus a whole bird five pounds or smaller and works with any cooking method.- Versatile roaster can be used with different, flavourful liquids
- Made from heavy-duty ceramic for quality that lasts
- Spice up an ordinary dish with a marinade
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Slice like a pro!
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The durable cast aluminium JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt (pork shoulder), the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the Kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.