Barbecues (BBQ’s) – Let’s make the most of summer
During summer, there is no better way to entertain friends and family friends than a companionable barbecue. Firehouse stocks one of the largest assortments of barbecues from leading suppliers, at the most affordable prices you will find anywhere.
Different cooking methods are possible with BBQ’s. For things like steaks, the food is placed directly above high heat with direct radiation from below, with or without a lid. To brown the meats, they can be seared on the heated plate, grill or side broiler. For whole chickens or roasts, the heat is usually off to one side and the food cooks by warm air circulating around it, with a closed lid. This is called convection roasting. A variation on this method is to place aromatic wood chips on the heat plates or lava rocks for indirect smoking with the lid closed. For both types of cooking, marinades can create a rich sweet or savoury crunchy crust if caramelized over high heat or directly on the heated plate.
Whether you prefer gas, charcoal, whole logs, or wood pellets, or our latest range of electric barbecues, you are guaranteed to find the perfect barbecue from our selection. To make you barbecue a truly enjoyable occasion and cook the perfect meal, Firehouse will provide you with a great assortment of barbecue accessories, utensils, fuels, food safe cleaning materials, and much more.
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The durable cast aluminium JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt (pork shoulder), the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the Kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook. -
One of the latest innovations, the durable cast-aluminium DoJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DoJoe makes maintaining steady temperatures ranging from 200°C to 370°C effortless – even over the course of hours – while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings. -
The Kamado Big Joe III includes their newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. It also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. -
Sharing the same uncompromising design and functionality of the Classic III, but delivering even more cooking surface. The Kamado Big Joe III includes their newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. It also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. -
The same great BBQ as the Big Joe II without the cart. The Big Joe II can easily accommodate three full racks of ribs. Designed with thick-walled, heat-resistant ceramic that keeps meat moist by sealing in smoke and flavour, the Big Joe II is a work of expert craftsmanship. -
Everything that made the Kamado Joe Classic II an instant hit, only bigger, the Big Joe can easily accommodate three full racks of ribs. Designed with thick-walled, heat-resistant ceramic that keeps meat moist by sealing in smoke and flavour, the Big Joe is a work of expert craftsmanship. -
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Premium wire mesh gasket material with a self-adhesive backing Heavy Weight for extended life -
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The first of its kind, the revolutionary Sl?Roller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the Sl?Roller surrounds food in clouds of delicious smoke while evenly distributing heat. This results in enhanced flavour and significantly reduced hot spots.- for Classic I, Classic II, Big Joe II models
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SALE
Traditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. The Kamado Joe Rib Rack optimizes grilling space, allowing large quantities of ribs to cook evenly. The rack can also accommodate chicken legs, pork chops, and more.- Vertical design holds more ribs
- Made of commercial grade stainless steel for lasting quality
- Can be used on the cooking grate or with a heat deflector
- Dishwasher safe for easy cleaning
- Available for Classic (18?) and Big Joe (24?) models
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For perfect pizza crust every time, Kamado Joe designed this high-impact ceramic stone to distribute heat evenly and absorb excess moisture. Available in two sizes for both Classic and Big Joe. -
SALE
Tapered edge slips smoothly under pizza, bread, or pastries with a convenient hanging hook. Can also be used as a cutting board or serving tray. -
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Slice like a pro!