-
The Grill Expander adds great versatility to outdoor cooking, because it allows you to bake, grill or smoke with up to 60% more cooking area. It's like instantly adding a second grill, so additional servings will be ready at the same time. -
The Pizza Stone distributes heat evenly and absorbs excess moisture for a pizza that comes out hot, full of flavour with a crispy crust. While we call it a Pizza Stone, it is really a Baking Stone, you can use to bake breads, cookies, hot appetisers, casseroles - virtually anything you bake in an oven. -
Protect your grill from dirt and dust, the Kamado Rain Cover is the ideal addition and offers protection that will ensure your BBQ remains in pristine condition. Made from waterproof, windproof and dust proof PVC. -
Out of stock
Get the most out of your BBQ using this custom-fitted cover. The durable, waterproof grill cover defends your Kamado Joe® from the weather. The 100 percent solution-dyed polyester construction guarantees it won’t fade from harmful day-to-day sun coverage. -
Out of stock
Get the most out of your BBQ using this custom-fitted cover. The durable, waterproof grill cover defends your Kamado Joe® from the weather. The 100 percent solution-dyed polyester construction guarantees it won’t fade from harmful day-to-day sun coverage. -
Get the most out of your BBQ using this custom-fitted cover. The durable, waterproof grill cover defends your Kamado Joe® from the weather. The 100 percent solution-dyed polyester construction guarantees it won’t fade from harmful day-to-day sun coverage. -
For perfect pizza crust every time, Kamado Joe designed this high-impact ceramic stone to distribute heat evenly and absorb excess moisture. Available in two sizes for both Classic and Big Joe. -
An essential tool for: baking, roasting, grilling delicate foods and smoking meats. -
SALE
iKamand Pit Probe Pack – 1 Pit Probe + 2 Meat Probes * iKamand not included * -
Apple Kiln dried apple wood chunks have a very mild, subtle, sweet, fruity flavour. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood. Hickory Hickory smoking wood chunks create a sweet, yet strong bacon flavour. The smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. It’s especially popular with pork and ribs. Maple Kiln dried maple wood chunks have a mild and slightly sweet flavour. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple. Oak Oak wood chunks impart a medium smoky flavour that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak wood chunks work well just just about any meat. Pecan Pecan is good for chicken, fish and ribs. These pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavour than a kiln-dried chunk. -
Fire and smoke are the two defining characteristics of incredible Kamado cooking. The Kamado Joe Big Block XL Lump Charcoal is crafted by Argentinian artisans to create charcoal that’s not only significantly larger, it’s noticeably better – better burn times, better flavour, better smoke. Perfected for reliability and consistent quality, making it easy to fire up and flavour your Kamado Joe. -
Out of stock
Replacement Ceramic Deflector Plate for the Kamado Joe Junior ceramic BBQ NB. this does not include the metal stand on which the deflector sits (as seen in the images)
