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Fire and smoke are the two defining characteristics of incredible Kamado cooking. The Kamado Joe Big Block XL Lump Charcoal is crafted by Argentinian artisans to create charcoal that’s not only significantly larger, it’s noticeably better – better burn times, better flavour, better smoke. Perfected for reliability and consistent quality, making it easy to fire up and flavour your Kamado Joe. -
Kamado Joe’s newest grill and it’s a KETTLE WITH ALL THE BENEFITS OF A KAMADO. A ceramic firebox combined with the SloRoller Hyperbolic insert gives you IMPROVED HEAT RETENTION, FUEL EFFICIENCY AND SMOKING ABILITY. Also perfect for low and slow cooks, which will transform the taste of your food. There will be a surcharge on deliveries to: The Highlands and Islands of Scotland; The Isle of Man, Isles of Scilly and the Isle of Wight. Apologies we are currently unable to deliver to Northern Ireland. -
Get the most out of your BBQ using this custom-fitted cover. The durable, waterproof grill cover defends your Kamado Joe® from the weather. The 100 percent solution-dyed polyester construction guarantees it won’t fade from harmful day-to-day sun coverage. -
Get the most out of your BBQ using this custom-fitted cover. The durable, waterproof grill cover defends your Kamado Joe® from the weather. The 100 percent solution-dyed polyester construction guarantees it won’t fade from harmful day-to-day sun coverage.
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Apple Kiln dried apple wood chunks have a very mild, subtle, sweet, fruity flavour. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood. Hickory Hickory smoking wood chunks create a sweet, yet strong bacon flavour. The smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. It’s especially popular with pork and ribs. Maple Kiln dried maple wood chunks have a mild and slightly sweet flavour. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple. Oak Oak wood chunks impart a medium smoky flavour that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak wood chunks work well just just about any meat. Pecan Pecan is good for chicken, fish and ribs. These pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavour than a kiln-dried chunk. -
This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking. Mix and match different surfaces to suit any need and style.- Double sided griddle offers a smooth surface and a ribbed surface
- Cast iron delivers excellent heat retention and is very sturdy
- For use with the Divide & Conquer Flexible Cooking System
- Available for both Classic and Big Joe models
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The durable cast aluminium JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt (pork shoulder), the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the Kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook. -
For perfect pizza crust every time, Kamado Joe designed this high-impact ceramic stone to distribute heat evenly and absorb excess moisture. Available in two sizes for both Classic and Big Joe. -
The Kamado Joe® Classic III includes their newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. -
The Kamado that set a new high standard for craftsmanship and innovation, the Kamado Joe Classic features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Beneath the easy-open dome, a large cooking surface crafted from commercial-grade 304 stainless steel provides ample space for 10–12 fillets or chicken breasts. Other standard features include a flexible Divide & Conquer cooking system, a heavy-duty rolling cast iron cart, a precision ventilation dial and a patented slide-out ash drawer for easy access and cleaning. -
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The sturdy Kamado Joe Chicken Stand will hold one 16-ounce liquid of your choice plus a whole bird five pounds or smaller and works with any cooking method.- Versatile roaster can be used with different, flavourful liquids
- Made from heavy-duty ceramic for quality that lasts
- Spice up an ordinary dish with a marinade
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Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal for all cuts, and the hearty grate marks sear meats and seal in flavor. Mix and match different surfaces to suit any need and style. Available for both Classic (18") and Big Joe (24") size grills
