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Out of stockAn accurate, waterproof and rechargeable digital thermometer is an essential tool in every kitchen. Guarantee food safety at your BBQ and perfect cooking results, every time - check our chart. This superfast thermometer will measure the internal temperature of your food within 3-5 seconds, giving you near instant readings & making sure your steak is perfectly cooked. Great for both indoor and outdoor use, this IPX5 waterproof probe is hardwearing and comes with a 2-year warranty.
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SALESTAINLESS STEEL - 5 YEAR WARRANTY The best way to light charcoal for your BBQ is with a chimney starter! An absolutely essential piece of kit for any outdoor cook, the ProQ Stainless Steel Chimney Starter will save you struggling, blowing or fanning when it comes time to get a fire going. It'll have your fire going in minutes, and you'll never look back.
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SALEThe ProQ Cold Smoke Generator is the perfect gadget for turning almost any cabinet or BBQ into a cold smoker. Perfect for all kinds of fish, bacon, cheese and even butter! Once you've made it yourself, you'll never go back. Easy to use - just fill it with ProQ Smoking Wood Dust and light one end with a tea-light. ORIGINAL SIZE (small)
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SALE30.5cm diameter Pizza Stone. Suitable for use with all Heater Barbecue models.
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Turn your food for an even cook with the Premium BBQ Tongs from Everdure by Heston Blumenthal. The long BBQ tongs include a soft handle for a secure and comfortable grip while cooking. The dishwasher safe BBQ tool includes a patented locking mechanism to prevent damage when not in use. Flip a steak or serve food outdoors with the stainless steel Premium BBQ Tongs.
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Apple Kiln dried apple wood chunks have a very mild, subtle, sweet, fruity flavour. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood. Hickory Hickory smoking wood chunks create a sweet, yet strong bacon flavour. The smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. It’s especially popular with pork and ribs. Maple Kiln dried maple wood chunks have a mild and slightly sweet flavour. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple. Oak Oak wood chunks impart a medium smoky flavour that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak wood chunks work well just just about any meat. Pecan Pecan is good for chicken, fish and ribs. These pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavour than a kiln-dried chunk.
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Out of stockStainless steel handle which ensures you don't burn your fingers on the cast Iron plates. The steel handle can be used for the frying pan, the grill platter, and the grill grate which is available for the Morso Grill Forno.