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With the Gravity Series™ 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds over 12 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this grill can reach 700°F. Master the art of charcoal grilling and smoking with Masterbuilt. -
The Classic II sets a high standard for craftsmanship with built-in features for hassle-free cooking and an adjustable 18 inch cooking surface with the 2-tier Divide & Conquer® Flexible Cooking System. Innovation comes standard with each Kamado ceramic BBQ from Kamado Joe. The water resistant Kontrol Tower Top Vent maintains precise airflow for consistent temperatures. The patented Air Lift Hinge makes opening and closing your grill a breeze and reduces dome weight by 96%. To make sure you achieve the perfect cook every time, the wire mesh gasket seal is made with fiberglass for a superior air-tight seal. -
5-7 DAY DELIVERY Charcoal 22" Kettle Grill Ideal for charcoal enthusiasts, experience charcoal grilling with Napoleon's compact and mobile Charcoal Kettle Grill. This grill can easily follow you to wherever the action is thanks to the sturdy all-weather wheels. Grilling, roasting, and smoking are a breeze, the hinged grids make it easy to reload charcoal or add wood for smoking. Charcoal is all about controlling heat and airflow, the stainless steel heat diffuser evenly distributes heat, and directs spent charcoal to the ash catcher. FREE Delivery -
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Boasting an elegant and contemporary design, the Fusion is sure to impress your guests. It comes with sleek, sturdy legs but for added height and style, there’s a freestanding pedestal that the Fusion can sit on. With innovative features like Fast Flame Ignition System™, you can have the charcoal burning at the right temperature in 10 minutes. It also includes a built-in rotisserie system with a patented Rotiscope Technology™, allowing you to set up an authentic, top-of-the-line rotisserie in moments. The rotisserie has a huge capacity of 15kg and with jaw-like Cliplock Forks™ included. This ensures that everything from chickens to suckling pigs are kept firmly in place on the rod as it turns. -
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The ultimate charcoal experience with enhanced control. Designed for outdoor entertainers with a flair for performance. Whether firing it up for simple steaks, trying something more ambitious or going the whole hog with an epic rotisserie, the HUB™ is perfect for outdoor entertainment. Made with durable titanium-coated metal components, this sleek design boasts a jaw-like Cliplock Forks technology to keep a roast chicken or suckling pig firmly in place on the rotisserie rod as it turns. Easily control the rotisserie's height for the best cooking results. This version of the HUB has a large rotisserie capacity of 100kg. -
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The ultimate charcoal experience. Designed for outdoor entertainers with a flair for performance. Created with Australian barbecue specialists, Everdure, with the active involvement of 3 Michelin Star celebrity chef, Heston Blumenthal, drawing on his 20 years of professional experience and extensive cooking knowledge, this is a top of the range charcoal barbecue. It successfully combines the latest in technology with the best of traditional barbecue features to bring you a barbecue which offers minimalist Scandinavian inspired design as well as ease of use. Although it's a charcoal BBQ, the HUB is ready to cook in just 10 minutes thanks to its patented Fast Flame Ignition System. It features an electric element to get your charcoal burning at just the right temperature as quickly as possible. Built in rotisserie system with patented Rotiscope Technology. This commercial quality rotisserie is powered by a discrete motor, is easy to set up, and has a huge 40kg capacity so that you can even cook a suckling pig. -
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Easy barbecuing on the go... wherever you are. The everdure Cube Portable Charcoal BBQ is so versatile it can be used almost anywhere. A simple, integrated unit which also contains a food-grade storage tray and bamboo preparation board whilst leaving room for the coals and charcoal. A built-in heat protection shield with chrome handles that remain cool to the touch, even while cooking. -
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Australian barbecue specialists, Everdure and 3 Michelin star chef Heston Blumenthal, have teamed up to create the ultimate Kamado-style BBQ. Combining contemporary style with traditional charcoal barbecuing, this outdoor cooker can tackle tasty fast-flame cooking or slow cooking for more tender and succulent results. The oven's cooking range is from low and slow (110C) to intense (+400C). Select the right temperature using the easy-to-read digital display setting. With the fast-flame ignition you simply press the button and within 10 minutes you're ready to cook. The cooker uses charcoal efficiently (1kg coal for 9 hours of cooking). Other features include a unique auto-locking hood, handy internal lighting and an airflow design for more controlled cooking. The robust yet lightweight aluminium construction comes with a stainless steel cooking grid, a cast iron cooking grid and a high-temperature pizza stone to cater for a variety of cuisines. Mains power needed for electric ignition -
The unique Kamado cooking experience is transportable for the first time ever with Kamado Joe’s innovative Joe Jr. Perfect for picnics, pool parties, camping and more, Joe Jr. weighs only 31 Kg and boasts a 377 square-centimetre cooking surface - ample space for a full beer can chicken with vegetables. The thick-walled ceramic body locks in heat, moisture and flavour, and the heat deflector plate allows cooks to experiment with indirect heat for more flexible cooking. -
The same great BBQ as the Big Joe II without the cart. The Big Joe II can easily accommodate three full racks of ribs. Designed with thick-walled, heat-resistant ceramic that keeps meat moist by sealing in smoke and flavour, the Big Joe II is a work of expert craftsmanship. -
Sharing the same uncompromising design and functionality of the Classic III, but delivering even more cooking surface. The Kamado Big Joe III includes their newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. It also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. -
Everything that made the Kamado Joe Classic II an instant hit, only bigger, the Big Joe can easily accommodate three full racks of ribs. Designed with thick-walled, heat-resistant ceramic that keeps meat moist by sealing in smoke and flavour, the Big Joe is a work of expert craftsmanship.
