- Fits top of Joe Jr. for searing techniques
- Fits lower rack of Classic Divide & Conquer Kamado Joe Classic I, II, III
- Each side produces a unique searing mark
- Extremely durable, non-stick surface
- Easy to clean
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Out of stockBreakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal searing meats and sealing in flavour. Mix and match different surfaces to suit any need and style.
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SALEThe sturdy Kamado Joe Chicken Stand will hold one 16-ounce liquid of your choice plus a whole bird five pounds or smaller and works with any cooking method.
- Versatile roaster can be used with different, flavourful liquids
- Made from heavy-duty ceramic for quality that lasts
- Spice up an ordinary dish with a marinade
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Out of stockMade from durable and long lasting 304 stainless steel. Simply lift out to make cleaning out your firebox quick and mess free. Includes charcoal divider for banking coals for different types of cooks.
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Apple Kiln dried apple wood chunks have a very mild, subtle, sweet, fruity flavour. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood. Hickory Hickory smoking wood chunks create a sweet, yet strong bacon flavour. The smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. It’s especially popular with pork and ribs. Maple Kiln dried maple wood chunks have a mild and slightly sweet flavour. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple. Oak Oak wood chunks impart a medium smoky flavour that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak wood chunks work well just just about any meat. Pecan Pecan is good for chicken, fish and ribs. These pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavour than a kiln-dried chunk.
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Out of stockGet the most out of your BBQ using this custom-fitted cover. The durable, waterproof grill cover defends your Kamado Joe® from the weather. The 100 percent solution-dyed polyester construction guarantees it won’t fade from harmful day-to-day sun coverage.
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Out of stockMade of premium felt gasket material with a self-adhesive backing Heavy weight for extended life. Enough gasket material is included with each kit so it can to be used on any standard size 18" Kamado style grill
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Out of stockSitting directly atop the grill grate with a generous four-inch clearance, this dishwasher-safe accessory expands the cooking surface of your grill by up to 60 percent. Mix and match different surfaces to suit any need and style.
- Elevate vegetables and delicate meats away from the fire
- Sits directly on the grill with slotted feet for added stability
- Available for both 18" (Classic) and 24" (Big Joe) grills
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Out of stockAvoid the mess and potential burn hazard of moving or repositioning your cooking grate
- 304 Stainless Steel, Rustproof metal construction
- Securely clamps onto any cooking grate
- Convenient hanging hook
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Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal for all cuts, and the hearty grate marks sear meats and seal in flavor. Mix and match different surfaces to suit any need and style. Available for both Classic (18") and Big Joe (24") size grills
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This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking. Mix and match different surfaces to suit any need and style.
- Double sided griddle offers a smooth surface and a ribbed surface
- Cast iron delivers excellent heat retention and is very sturdy
- For use with the Divide & Conquer Flexible Cooking System
- Available for both Classic and Big Joe models