Barbecues (BBQ’s) – Let’s make the most of summer
During summer, there is no better way to entertain friends and family friends than a companionable barbecue. Firehouse stocks one of the largest assortments of barbecues from leading suppliers, at the most affordable prices you will find anywhere.
Different cooking methods are possible with BBQ’s. For things like steaks, the food is placed directly above high heat with direct radiation from below, with or without a lid. To brown the meats, they can be seared on the heated plate, grill or side broiler. For whole chickens or roasts, the heat is usually off to one side and the food cooks by warm air circulating around it, with a closed lid. This is called convection roasting. A variation on this method is to place aromatic wood chips on the heat plates or lava rocks for indirect smoking with the lid closed. For both types of cooking, marinades can create a rich sweet or savoury crunchy crust if caramelized over high heat or directly on the heated plate.
Whether you prefer gas, charcoal, whole logs, or wood pellets, or our latest range of electric barbecues, you are guaranteed to find the perfect barbecue from our selection. To make you barbecue a truly enjoyable occasion and cook the perfect meal, Firehouse will provide you with a great assortment of barbecue accessories, utensils, fuels, food safe cleaning materials, and much more.
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Fire and smoke are the two defining characteristics of incredible Kamado cooking. The Kamado Joe Big Block XL Lump Charcoal is crafted by Argentinian artisans to create charcoal that’s not only significantly larger, it’s noticeably better – better burn times, better flavour, better smoke. Perfected for reliability and consistent quality, making it easy to fire up and flavour your Kamado Joe.
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Napoleon’s PRO Stainless Steel 2 Piece Toolset is not only functional, but also elegant. The curved handles sit lightly and comfortably in hand while you grill up a feast fit for the king (and queen) of the BBQ. Store your PRO Stainless Steel 2 Piece Toolset with the oversized loops for easy hanging on your grill’s tool hooks
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SALEThe specially designed cover is highly suitable for extra protection against rain and drizzle.
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SALELike the earlier version, the new version of the Morsø Tuscan Grill is made of enamelled cast iron which makes it a perfect match for the Morsø Forno outdoor oven and Morsø Forno Gas Medio & Grande. The elegant, angled outer rim being specifically adapted to the “Morsø handle”, this grill grate is easily lifted and moved about relative to the fire / the flames. The Tuscan Grill 2.0 is easily rotated and, similarly, it is easily removed from the oven / grill, when the food is ready. And, finally, the edge makes sure that the food will remain on the grate during cooking.
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Out of stockPerfect for pizza making in the Morsø Forno Outdoor Oven. Morsø's pizza peel is the right pizza shovel, when you want to move the pizza into and out of the oven in a professional manner. The Morsø pizza peel is tear-drop shaped and is made of aluminium with an oak handle.
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Napoleon has a pizza party in a box for those who live for delicious homemade pizza. The Pizza Lover's Starter Kit has everything you need for a backyard pizza party except for the dough and toppings. Grill up the perfect medium-sized pizza on the Pizza Stone. The porous stone draws moisture away from the pizza dough for the perfect, crisp crust.
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Out of stockTo improve the draught and get better combustion in your Morsø Forno Outdoor Oven under difficult wind and weather conditions, you can buy an exclusive flue in black painted stainless steel to fit to the Forno's chimney.
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Out of stockSome of us just can't stop playing with the fire. Luckily, sometimes it's necessary. You need to move the firewood to get the fire going, or the embers need to be arranged to evenly heat the grill. But it's easy to get burnt if the poker's too short.The award-winning designer Klaus Rath has developed these fire tongs especially for the Morsø Forno – the length is just right to make it easy to move firewood round in the stove. The tongs can of course be used in the Morsø Firepit.
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Apple Kiln dried apple wood chunks have a very mild, subtle, sweet, fruity flavour. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood. Hickory Hickory smoking wood chunks create a sweet, yet strong bacon flavour. The smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. It’s especially popular with pork and ribs. Maple Kiln dried maple wood chunks have a mild and slightly sweet flavour. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple. Oak Oak wood chunks impart a medium smoky flavour that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Oak wood chunks work well just just about any meat. Pecan Pecan is good for chicken, fish and ribs. These pecan chunks are air-dried, which means that the natural sugars are preserved giving a sweeter, tastier flavour than a kiln-dried chunk.
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Out of stockEnhance your cooking experience with the Masterbuilt® Gravity Series Rotisserie Kit. The spit rod and adjustable meat claws hold up to 20lbs of your favourite food and allow it to cook slowly and evenly over the charcoal heated grates. Attach to either the Gravity Series 560, 800, or 1050 Digital Charcoal Grill + Smoker for a charcoal flavour that just can’t be beat.
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This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking. Mix and match different surfaces to suit any need and style.
- Double sided griddle offers a smooth surface and a ribbed surface
- Cast iron delivers excellent heat retention and is very sturdy
- For use with the Divide & Conquer Flexible Cooking System
- Available for both Classic and Big Joe models
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The durable cast aluminium JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt (pork shoulder), the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the Kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.
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Out of stockMorsø and food go together naturally. That is, food that we enjoy the most: Authentic, simple and meant to be savoured. You’ll find recipes for food that have one thing in common, whether they’re pizza, fish, meat, desserts or bread: Joie de vivre. The joy of cooking with great ingredients with great cookware. Morsø and food will open up a new world for you when you open this book.
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Out of stockMorso Smokeeper is a cast iron lid that can be placed over the flue pipe on both the Forno and Grill Forno when using as a smoker.