-
SALEThe ProQ Rib Rack is a stainless steel rack which triples cooking capacity allowing smoke, steam and heat to cook your ribs evenly. It doubles up as a roasting rack for cooking larger joints of meat on the barbecue. For good measure, it also includes 7 prongs so you can cook some juicy corn on the cob at the same time!
-
Masterbuilt Lump Charcoal delivers a delicious charcoal flavour for low temperature cooking and it also has the ability to reach high temperatures quickly & consistently.
- Premium hardwood
- Naturally sourced and fired in artisan style kilns
- Ideal for Gravity Series® grills and other charcoal cooking products
- Perfect hardwood blend for all temperature ranges and food types
- Clean burn for optimal charcoal flavour and performance
-
SALETraditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. The Kamado Joe Rib Rack optimizes grilling space, allowing large quantities of ribs to cook evenly. The rack can also accommodate chicken legs, pork chops, and more.
- Vertical design holds more ribs
- Made of commercial grade stainless steel for lasting quality
- Can be used on the cooking grate or with a heat deflector
- Dishwasher safe for easy cleaning
- Available for Classic (18?) and Big Joe (24?) models
-
Out of stockMorso Smokeeper is a cast iron lid that can be placed over the flue pipe on both the Forno and Grill Forno when using as a smoker.
-
Everything you need to cure your own streaky or back bacon at home All you need is pork. You’ll never go back to shop bought! With 3 delicious flavours included to try, this kit is a perfect “taster” for home curing your own delicious bacon. Just buy your pork belly or loin and get curing! No experience needed - just simple, easy to follow instructions.
- Includes 3 cures: Classic Sweet Cure, Rosemary & Thyme and Sage & Thyme.
- Contains enough cure to make 3kg (3 x 1kg batches) of beautiful homemade cured bacon
-
SALEEverything you need to cure your own salmon at home All you need is fresh salmon fillet. You’ll never go back to shop bought! With 3 delicious flavours included to try, this kit is a perfect “taster” for home curing your own beautiful salmon. Just buy your fish and get curing! No experience needed - just simple, easy to follow instructions.
- Includes cures for Classic Gravadlax, Vibrant Beetroot and a gin inspired Citrus & Juniper Cure
- Contains enough cure to make 1.5kg (3 x 500g batches) of beautiful homemade salmon
-
The Drip Tray Liner from Everdure by Heston Blumenthal is perfect for catching drips while cooking on the FORCE™ or FURNACE™ gas BBQ’s. Tenderise meat in the aluminium tray or use it to keep the BBQ clean. The disposable drip trays come in packs of 10 and include the Everdure by Heston logo embossed on the bottom of the tray.
- Aluminium foil drip tray.
- Pack of 10.
- Suitable for the FORCE™ and FURNACE™ gas BBQ’s.
- Embossed Everdure by Heston Blumenthal logo.
-
SALEThe sturdy Kamado Joe Chicken Stand will hold one 16-ounce liquid of your choice plus a whole bird five pounds or smaller and works with any cooking method.
- Versatile roaster can be used with different, flavourful liquids
- Made from heavy-duty ceramic for quality that lasts
- Spice up an ordinary dish with a marinade
-
Kindwood Norfolk Charcoal is created in a zero-emission retort at Stanhoe Farm, North Norfolk by Matthew and Abigail Gingell. It is crafted from a natural mix of our locally sourced hardwoods from managed woodlands similar to their firewood logs such as Ash, Beech, Birch & Oak. 3kg 2-ply paper sacks
-
SALEOur ProQ Thermomount is a great gadget for mounting your electronic digital BBQ thermometer to your barbecue or smoker. It will keep your thermometer protected from the hot surface of the lid, helps to tidy up wires or simply gives you somewhere to put it whilst in use.