Barbecues (BBQ’s) – Let’s make the most of summer
During summer, there is no better way to entertain friends and family friends than a companionable barbecue. Firehouse stocks one of the largest assortments of barbecues from leading suppliers, at the most affordable prices you will find anywhere.
Different cooking methods are possible with BBQ’s. For things like steaks, the food is placed directly above high heat with direct radiation from below, with or without a lid. To brown the meats, they can be seared on the heated plate, grill or side broiler. For whole chickens or roasts, the heat is usually off to one side and the food cooks by warm air circulating around it, with a closed lid. This is called convection roasting. A variation on this method is to place aromatic wood chips on the heat plates or lava rocks for indirect smoking with the lid closed. For both types of cooking, marinades can create a rich sweet or savoury crunchy crust if caramelized over high heat or directly on the heated plate.
Whether you prefer gas, charcoal, whole logs, or wood pellets, or our latest range of electric barbecues, you are guaranteed to find the perfect barbecue from our selection. To make you barbecue a truly enjoyable occasion and cook the perfect meal, Firehouse will provide you with a great assortment of barbecue accessories, utensils, fuels, food safe cleaning materials, and much more.
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The durable cast aluminium JoeTisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful motor that can spin up to 50 pounds of chicken, prime rib or Boston butt (pork shoulder), the innovative JoeTisserie features a distinctive wedge shape so cooks can seal off the Kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance, and the constant, steady rotation preserves the meat’s natural juices for an even cook.
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SALEOur ProQ Thermomount is a great gadget for mounting your electronic digital BBQ thermometer to your barbecue or smoker. It will keep your thermometer protected from the hot surface of the lid, helps to tidy up wires or simply gives you somewhere to put it whilst in use.
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Kindwood Norfolk Charcoal is created in a zero-emission retort at Stanhoe Farm, North Norfolk by Matthew and Abigail Gingell. It is crafted from a natural mix of our locally sourced hardwoods from managed woodlands similar to their firewood logs such as Ash, Beech, Birch & Oak. 3kg 2-ply paper sacks
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SALEThe sturdy Kamado Joe Chicken Stand will hold one 16-ounce liquid of your choice plus a whole bird five pounds or smaller and works with any cooking method.
- Versatile roaster can be used with different, flavourful liquids
- Made from heavy-duty ceramic for quality that lasts
- Spice up an ordinary dish with a marinade
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The Drip Tray Liner from Everdure by Heston Blumenthal is perfect for catching drips while cooking on the FORCE™ or FURNACE™ gas BBQ’s. Tenderise meat in the aluminium tray or use it to keep the BBQ clean. The disposable drip trays come in packs of 10 and include the Everdure by Heston logo embossed on the bottom of the tray.
- Aluminium foil drip tray.
- Pack of 10.
- Suitable for the FORCE™ and FURNACE™ gas BBQ’s.
- Embossed Everdure by Heston Blumenthal logo.
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SALEEverything you need to cure your own salmon at home All you need is fresh salmon fillet. You’ll never go back to shop bought! With 3 delicious flavours included to try, this kit is a perfect “taster” for home curing your own beautiful salmon. Just buy your fish and get curing! No experience needed - just simple, easy to follow instructions.
- Includes cures for Classic Gravadlax, Vibrant Beetroot and a gin inspired Citrus & Juniper Cure
- Contains enough cure to make 1.5kg (3 x 500g batches) of beautiful homemade salmon
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The Kamado Joe® Accessory Rack is used in conjunction with the revolutionary Divide & Conquer® Flexible Cooking System. The handy rack fits into the Divide and Conquer® Flexible cooking system to hold a drip pan. Also, makes a great stand for the Kamado Joe® Pizza Stone and other Kamado Joe® accessories. Available in both 18" (Classic) and 24" (Big Joe) sizes
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Everything you need to cure your own streaky or back bacon at home All you need is pork. You’ll never go back to shop bought! With 3 delicious flavours included to try, this kit is a perfect “taster” for home curing your own delicious bacon. Just buy your pork belly or loin and get curing! No experience needed - just simple, easy to follow instructions.
- Includes 3 cures: Classic Sweet Cure, Rosemary & Thyme and Sage & Thyme.
- Contains enough cure to make 3kg (3 x 1kg batches) of beautiful homemade cured bacon
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Out of stockMorso Smokeeper is a cast iron lid that can be placed over the flue pipe on both the Forno and Grill Forno when using as a smoker.
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SALETraditional searing and smoking aren’t the only ways to enjoy cooking over charcoal. The Kamado Joe Rib Rack optimizes grilling space, allowing large quantities of ribs to cook evenly. The rack can also accommodate chicken legs, pork chops, and more.
- Vertical design holds more ribs
- Made of commercial grade stainless steel for lasting quality
- Can be used on the cooking grate or with a heat deflector
- Dishwasher safe for easy cleaning
- Available for Classic (18?) and Big Joe (24?) models
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Masterbuilt Lump Charcoal delivers a delicious charcoal flavour for low temperature cooking and it also has the ability to reach high temperatures quickly & consistently.
- Premium hardwood
- Naturally sourced and fired in artisan style kilns
- Ideal for Gravity Series® grills and other charcoal cooking products
- Perfect hardwood blend for all temperature ranges and food types
- Clean burn for optimal charcoal flavour and performance