The analogue temperature gauge gives you a good idea of the internal temperature of the smoker, it is fully adjustable for ease of calibration.
Keeps the heat in for smoking and roasting, comes with a sturdy handle.
Stainless steel for all-purpose grilling, roasting and smoking. Rust and stain resistant.
All porcelain coated for weather resistance and fitted with brackets for both the waterpan and the grills. Each stacker has an access door for viewing your food and for wood chips and water top-ups.
These silicone eyelets allow you to use remote probe thermometers with ease, for checking the internal temperature of food.
For roasting and smoking using indirect heat, the waterpan stabilises the smoker temperature making it perfect for low’n slow authentic BBQ cooking. It can also be used as a wok/paella pan.
These allow all sections to clip together for stability and transport.
Folding side handles allow you to move the entire unit with ease as well as store it easily.
CHARCOAL BASKET – FLIP‘N GRATE COMPATIBLE
The charcoal basket provides excellent ventilation by keeping the ideal space between the sides of the unit and the lit embers & coals.
There are four vents in total – one in the lid and three in the base, allowing you to protect the fire in windy conditions and control the temperature more accurately – all with cool-touch tabs.
Sturdy tripod design that sits close to the ground with three separate vents for accurate temperature control.