£1,099.99 (inc. VAT)
In stock
In stock
The beautifully designed versatile DeliVita Pizza Ovens offer superb performance and weigh only 30kg making them portable to enjoy anywhere. Crafted by hand and featuring a traditional clay interior.
Equally, at home on the garden patio or within the professional outdoor kitchen, our award-winning wood-fired oven inspires at every level; from family get-togethers with fabulous pizza, to serving the most demanding requirements of Michelin starred chefs.
DeliVita is a luxury, stylish iconic design-led product that makes a bold statement of unrivalled sophistication in any outdoor setting. Inspired by our Italian heritage, the DeliVita wood-fired oven is a fusion of traditional handcrafting and cutting-edge modern design.
Transforming any meal into an occasion to be remembered, DeliVita provides a versatile and immensely enjoyable cooking experience, drawing friends and family together to celebrate the best of times with fabulous food.
Award winning wood-fired oven
A portable oven weighing 30 KGs
Ready to cook in only 25 minutes
Professionally bake, roast, smoke and grill
Attains temperatures of 500ºC
DeliVita ovens have a 5 years guarantee
Place the oven on any stable surface
Eco friendly uses less wood
Handcrafted in Britain
| Weight | 30 kg |
|---|---|
| Dimensions | 350 × 590 × 650 mm |
| Brand | DeliVita |
| Fuel Type | Wood |
| Product Type | Pizza Oven |
Absolutely, although it’s a good idea to light a small fire to warm the oven slowly before you want to start cooking to ‘cure’ and fully dry out your oven again.
To get started with your DeliVita oven you’ll need:
For a perfect finish and to avoid damage to the stainless steel finish, just use baby oil or stainless steel cleaner using lint free cotton cloth.
This video will provide you with a demonstration of how to maintain your DeliVita oven.
Depending on the temperature of the oven, between 60-90 seconds.
To make the perfect pizza, you should keep turning the pizza away from the flames every 10-12 seconds, allowing a full rotation of the pizza.
Top Tip – After each pizza scrub the oven floor with the steel brush to remove any burnt remains of the excess flour/semolina from the pizza base.
There can be two reasons for this:
For a perfect finish and to avoid damage, just use a damp cloth with soapy water.
If there are deep scratches, you can use wet & dry cloth or T-cut from your local car accessory store.
This video will provide you with a demonstration of how to maintain your DeliVita oven.
A DeliVita oven weighs 30kg. We have designed the ovens with handles for easy manoeuvrability.
We are proud of our birthplace! DeliVita ovens and stands are made in Yorkshire.
As DeliVita ovens are made from natural products, hairline cracks will occur.
If cracks occur please send photos to DeliVita where they can advise you further
Don’t wait too long to cook after adding your topping to the dough as it could start to soak it up and become sticky.
Make sure you don’t have any holes or thin spots in your pizza base as these can allow moisture to penetrate and cause sticking.
The oven is at its optimum when all of the black carbon has burned off.
However, once you have used the oven and experimented with it, you will get a “feel” for the temperature.
