exclusively designed and developed by innovative Swiss engineers
BARBECUES – IT’S IN THEIR SWISS DNA
Gourmet Burner Technology
Continuous, uninterrupted temperature range from 80–360?. Ideal for slow roasting or keeping food warm at 80?. Perfect for low & slow BBQ in the temperature range 110–130?. Grilling, cooking, baking, max. heat 360?.
Gas Safety System
Once ignited, the burners are optimally protected against the weather and re-ignite automatically if extinguished by strong wind. This allows barbecuing at very low temperatures, even in windy weather and prevention of escaping, non-ignited gas.
The safety light indicates that the valve is open and gas is escaping.
TWO BARBECUES IN ONE
THANKS TO THE UNIQUE EASY SLIDE FUNNEL SYSTEM