exclusively designed and developed by innovative Swiss engineers

GAS BARBECUES

Barbecuing with gas has lots of advantages. The burner systems heat the barbecue to the desired temperatures within 10 minutes. The knobs allow very quick and easy adjustment of the temperature and the barbecue reacts quickly to any change in the heat setting. And thanks to the clever OUTDOORCHEF solutions, you can also grill, cook and bake on our gas barbecues. With perfect results.

CHARCOAL BARBECUES

The charcoal kettle barbecue is the classic among the different barbecue categories. The bowl shape distributes the heat evenly and the enamelling allows easy cleaning. If you have time, like variety and enjoy working with fire, the OUTDOORCHEF charcoal kettle barbecue is exactly what you’re looking for.

ELECTRIC BARBECUES

The electric barbecue is a very good alternative for anyone who enjoys barbecuing, is short of time and is perhaps a little wary of gas or charcoal.
Our electric kettle barbecues impress with their quick and easy assembly, allowing you to get started straight away. Capable of reaching temperatures of up to 300 degrees, a thermostat allows you to set your electric barbecue to the correct temperature every time.

OutdoorChef

BARBECUES – IT’S IN THEIR SWISS DNA

Gourmet Burner Technology

Continuous, uninterrupted temperature range from 80–360?. Ideal for slow roasting or keeping food warm at 80?. Perfect for low & slow BBQ in the temperature range 110–130?. Grilling, cooking, baking, max. heat 360?.

Gas Safety System

Flame Guard
Once ignited, the burners are optimally protected against the weather and re-ignite automatically if extinguished by strong wind. This allows barbecuing at very low temperatures, even in windy weather and prevention of escaping, non-ignited gas.
Safety Light
The safety light indicates that the valve is open and gas is escaping.

TWO BARBECUES IN ONE

THANKS TO THE UNIQUE EASY SLIDE FUNNEL SYSTEM

DIRECT HEAT

INDIRECT HEAT