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ProQ Deluxe Curing Kit

£59.99 (inc. VAT)

Out of stock

Out of stock

MAKE YOUR OWN SMOKED SALMON & BACON

The ProQ Deluxe Curing & Smoking kit is a great set for those wanting to make the leap into the world of curing & cold smoking, and learn how to make their own bacon, salmon and much more from scratch.
This kit contains everything you need to make your own streaky or back bacon and smoked salmon at home, plus a ProQ Original Cold Smoke Generator to smoke it all with after. All you need is the meat and fish & a container to smoke in.
Homemade smoked bacon & salmon is easy to make and the results are so much better than anything you can buy, so why not give it a go with our easy to follow instructions & a great book!

SKU/Product Code:

Description

  • This curing and smoking set makes the perfect gift for food lovers and is a fun project to get stuck into with delicious & rewarding results
  • We’ve also included a copy of ‘Smoking Food at Home’ to walk you through the more intricate details of food smoking
  • This kit contains everything you need to cure 3 x 1kg batches of your own home smoked bacon & 2 x 500g batches of smoked salmon
  • The kit includes our original patented ProQ Cold Smoke Generator, which can be used in any BBQ with a lid, including gas BBQs, an old filing cabinet, a cardboard box with some dowels pushed through it or even one of our purpose built ProQ Cold Smoking Cabinets.

WHAT'S IN THE BOX

  • ProQ Original Cold Smoke Generator
  • ‘Smoking Food at Home’ Book
  • ProQ Oak Premium Smoking Wood Dust
  • ProQ Beech Premium Smoking Wood Dust
  • 3 Flavours of Bacon CureSage & Thyme Cure
    Rosemary & Thyme Cure
    Traditional Sweetcure
    Traditional Salmon Cure x 1
  • Meat Hooks x 4
  • Resealable Curing Bags x 5
  • Muslin Cloth
  • Full Curing & Smoking Instructions

Original ProQ Cold Smoke Generator (CSG)

  • Dimensions 150 x 180 x 40mm, 0.37KG
  • Burns for up to 12 hours
  • Suited for containers of 30 – 150 litres

Compatible with:

  • ProQ Smokers
  • Bradley Electric Smokers
  • Weber Smoky Mountain (WSM)
  • Any BBQ with a lid, as long as it has airflow in and out
  • Re-purposed filing cabinets/fridges
  • ProQ Cold Smoking Cabinets
  • ProQ Eco Smoker

INGREDIENTS:

ROSEMARY & THYME BACON CURE

Sodium Chloride (Salt), Sugar, Dried Rosemary, Dried Thyme, Sodium Nitrite E250, Anti Caking Agent E535.

SAGE & THYME BACON CURE

Sodium Chloride (Salt), Sugar, Dried Sage, Dried Thyme, Sodium Nitrite E250, Anti Caking Agent E535.

TRADITIONAL BACON SWEET CURE

Sugar, Salt, Sodium Nitrite E250, Potassium Nitrate E252, Acidity Regulator E500, Antioxidant E301

CLASSIC SALMON CURE

Organic Cane Sugar, Cornish Sea Salt (Sodium Chloride)

All cures may contain traces of:

SESAME, NUTS, PEANUTS, CELERY

Additional information

Brand

ProQ
Product Type

BBQ Accessory

Title

0
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